Nat’Cool: The Newest Category of Wine
Natural wine fanatics know the struggle: finding quality natural, low-sulfur wines often requires research and preparation. Via Imbibe, renowned Portuguese port and wine producer Dirk van der Niepoort is seeking to change all of that with a new category of wines: Nat’Cool. To be Nat’Cool, a wine must be natural or low-intervention, low alcohol, terroir-driven, …